Salisbury Steak

1. 1

   Pinch the bread in a medium bowl.

2. 2

   Add milk, salt and pepper. Mix until mixture will hold together to make patties.

3. 3

   Make patties and flour each side and brown on each side.

4. 4

   Make gravy with boiling water and add bouillon cubes.

5. 5

   Stir until cubes melt.

6. 6

   Take cornstarch mixed with milk or water to make a thin paste.

7. 7

   Turn the bouillon broth and add the paste slowly into it.

8. 8

   Put browned patties in a greased baking dish.

9. 9

   Pour gravy over top and bake at 350u00b0 for 1 hour.

No additional tips available.