Stacey's Chicken and Dumplings Recipe

Name: Stacey's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken breasts, cooked and cubed; 3 cups water; 1 (10 ounce) can condensed cream of chicken soup; 2 teaspoons granulated chicken soup base; 1 medium onion, chopped; 1 tablespoon chopped garlic; 3 tablespoons butter; 1 tablespoon vegetable oil; 3 tablespoons flour; 1 cup baking mix; ½ cup warm water

Servings: persons

1
Over medium high heat, cook the onions in oil until soft.
2
add butter.
3
add flour when butter is melted, cook while stirring for about 2 minutes.
4
Stir in soup, three cups water, and garlic, bring to boil.
5
add granulated chicken soup base and chicken.
6
combine baking mix and warm water in a bowl.
7
Wait for reboil of soup and then drop tablespoons of the dumpling mixture into the pot.
8
Cover pot tightly, reduce to medium-low.
9
Let cook for 8-10 minutes.
10
Remove lid, stir and let stand until desired thickness.
11
Serve!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chicken breasts, cooked and cubed, 3 cups water, 1 (10 ounce) can condensed cream of chicken soup, 2 teaspoons granulated chicken soup base, and more.

Yes, Stacey's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stacey's Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions