Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 Tbsp. butter flavored crackers; 1 Tbsp. onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 3/4 lb. ground beef; 1 c. mushroom stems and pieces; 2 Tbsp. butter; 3 Tbsp. flour; 1 3/4 c. water; 2 beef bouillon cubes; Hot mashed potatoes

Servings: persons

1 egg
3 Tbsp. butter flavored crackers
1 Tbsp. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
3/4 lb. ground beef
1 c. mushroom stems and pieces
2 Tbsp. butter
3 Tbsp. flour
1 3/4 c. water
2 beef bouillon cubes
Hot mashed potatoes

1
In bowl, combine first 6 ingredients.
2
Add beef; mix well. Shape into two patties.
3
In medium skillet, cook patties 4 - 5 minutes per side.
4
Remove to platter and keep warm.
5
In same skillet, saute mushrooms in butter.
6
Stir in flour; blend well. Add water and bouillon.
7
Cook and stir until smooth and thickened. Return patties to gravy and cook uncovered over low heat for 10 minutes, stirring occasionally.
8
Serve with mashed potatoes. 2 servings.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 3 Tbsp. butter flavored crackers, 1 Tbsp. onion, chopped, 1/2 tsp. salt, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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