Eggs Baked With Peas And Bacon Recipe

Name: Eggs Baked With Peas And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra virgin olive oil; 1/1/2 ounces thick sliced bacon, cut into 1/2 inch batons; 1/2 white spanish onin, finely diced; 3 garlic cloves, thinly sliced; 1 bay leaf, torn; 1 pinch red chili flakes; 3 tbsp finely chopped tomatoes; 2 cups frozen petit peas; Kosher salt; 4 large eggs; 1/4 cup parsley leaves; Fresh lemon juice

Servings: persons

Extra virgin olive oil
1/1/2 ounces thick sliced bacon, cut into 1/2 inch batons
1/2 white spanish onin, finely diced
3 garlic cloves, thinly sliced
1 bay leaf, torn
1 pinch red chili flakes
3 tbsp finely chopped tomatoes
2 cups frozen petit peas
Kosher salt
4 large eggs
1/4 cup parsley leaves
Fresh lemon juice

1
Preheat oven to 350.
2
Heat a 4 qt flat saute pan over medium heat. Add just enough olive oil to coat the bottom, then add the bacon. Cook, stirring occasionally, until the fat is rendered and the bacon lightly browned, about 4 minutes. Transfer bacon to a dish.
3
Add the onion, garlic, bay leaf and chile flakes to the pan and cook, stirring, until tender but not browned, about 3 minutes. Add the tomatoes and cook, stirring and scraping down the sides of the pan, for 4 minutes. The tomatoes should be sizzling steadily. Stir in the reserved bacon. Cook, stirring occasionally, until heated through, about 2 minutes. Stir in the peas and season to taste.
4
Make 4 nests for the eggs, spacing a few inches apart. Carefully break an egg into each nest, making sure it is flush with pea mixture.
5
Transfer to the oven and bake until the egg whites are set but yolks are still runny, about 8 minutes.
6
Top with parsley and season with lemon juice. Serve immediately.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra virgin olive oil, 1/1/2 ounces thick sliced bacon, cut into 1/2 inch batons, 1/2 white spanish onin, finely diced, 3 garlic cloves, thinly sliced, and more.

Yes, Eggs Baked With Peas And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs Baked With Peas And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions