How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls With Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. dry bread crumbs, 3 raw eggs (can use 6 whites), heart of an onion, minced, and more.

Is Italian Meat Balls With Sauce suitable as meat & poultry?

Yes, Italian Meat Balls With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls With Sauce Recipe

Name: Italian Meat Balls With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. dry bread crumbs; 3 raw eggs (can use 6 whites); heart of an onion, minced; 1 clove garlic, crushed; 1/4 c. water; 1/2 c. grated Parmesan cheese; 1 c. fresh chopped parsley or 2 Tbsp. dry; 1 Tbsp. pepper; 1 Tbsp. salt to taste

Italian Meat Balls With Sauce

Eats Now Editorial Team · 837 kcal · Meat & Poultry

Italian Meat Balls With Sauce – a delicious recipe with ground beef, bread crumbs, eggs, heart of an onion, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Balls With Sauce

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