How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls With Sauce?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. dry bread crumbs, 3 raw eggs (can use 6 whites), heart of an onion, minced, and more.

Is Italian Meat Balls With Sauce suitable as meat & poultry?

Yes, Italian Meat Balls With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls With Sauce Recipe

Name: Italian Meat Balls With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. dry bread crumbs; 3 raw eggs (can use 6 whites); heart of an onion, minced; 1 clove garlic, crushed; 1/4 c. water; 1/2 c. grated Parmesan cheese; 1 c. fresh chopped parsley or 2 Tbsp. dry; 1 Tbsp. pepper; 1 Tbsp. salt to taste

Try this homemade Italian Meat Balls With Sauce recipe the whole family will love. Made with ground beef, bread crumbs, eggs and heart of an onion. Easy…

This Italian Meat Balls With Sauce relies on simple, everyday ingredients such as ground beef, dry bread crumbs, raw eggs (can use 6 whites) and heart of an onion, minced. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Balls With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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