Salisbury Steak

1. 1

   Mix everything but soup and Gravy Master.

2. 2

   Pack on a cookie sheet; let stand overnight in fridge.

3. 3

   Cut into squares.

4. 4

   Coat in flour and fry in a little Crisco until brown.

5. 5

   Drain on paper towels.

6. 6

   Cover with the 4 cans of soup that have been diluted with 4 cans of water and enough Kitchen Bouquet to make brown.

7. 7

   Bake 1 1/2 to 2 hours at 350u00b0.

8. 8

   Serve with mashed potatoes covered with the gravy mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.