Try this homemade Pepperidge Farm Hors D'Oeuvre recipe the whole family will love. Made with sausage, onion soup, Velveeta cheese and salt. Easy step-by…
This Pepperidge Farm Hors D'Oeuvre relies on simple, everyday ingredients such as sausage, dry onion soup mix, salt and pepper to taste and ground beef. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026