How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperidge Farm Hors D'Oeuvre?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, 1 pkg. dry onion soup mix, 3/4 pkg. Velveeta cheese (Mexican is good), salt and pepper to taste, and more.

Is Pepperidge Farm Hors D'Oeuvre suitable as soups & stews?

Yes, Pepperidge Farm Hors D'Oeuvre falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepperidge Farm Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperidge Farm Hors D'Oeuvre Recipe

Name: Pepperidge Farm Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 pkg. dry onion soup mix; 3/4 pkg. Velveeta cheese (Mexican is good); salt and pepper to taste; 1 lb. ground beef; chili powder to taste; 1 1/2 pkg. Pepperidge Farm rye party bread

Pepperidge Farm Hors D'Oeuvre – a delicious recipe with sausage, onion soup, Velveeta cheese, salt, ground beef, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 pkg. dry onion soup mix
3/4 pkg. Velveeta cheese (Mexican is good)
salt and pepper to taste
1 lb. ground beef
chili powder to taste
1 1/2 pkg. Pepperidge Farm rye party bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

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Pepperidge Farm Hors D'Oeuvre

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