Broccoli Barley Soup Recipe

Name: Broccoli Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 medium onions, chopped; 2 cloves garlic, minced; 1/4 lb. mushrooms, sliced; 1/2 tsp. rosemary, dry; 6 c. vegetable stock (vegetarian bouillon cubes); 3/4 c. pearl barley; 1 lb. broccoli; 2 Tbsp. cornstarch; 1/4 c. water; 2 c. milk; salt and pepper (to taste); Parmesan cheese

Servings: persons

3 Tbsp. butter or margarine
2 medium onions, chopped
2 cloves garlic, minced
1/4 lb. mushrooms, sliced
1/2 tsp. rosemary, dry
6 c. vegetable stock (vegetarian bouillon cubes)
3/4 c. pearl barley
1 lb. broccoli
2 Tbsp. cornstarch
1/4 c. water
2 c. milk
salt and pepper (to taste)
Parmesan cheese

1
In 5 quart sauce pan, over medium heat, melt butter.
2
Add onions, garlic and mushrooms.
3
Cook until soft.
4
Add rosemary, vegetable stock, and barley.
5
Bring to a boil.
6
Cover and simmer until barley is tender, about 45 minutes.
7
Remove broccoli flowerets and cut into bit size pieces.
8
Peel stems and slice thinly.
9
When barley is tender increase heat, adding broccoli. Cover; cook until tender and still bright green, about 10 minutes. Stir together cornstarch and water.
10
Add to soup along with milk. Stir until soup boils and thickens.
11
Add salt and pepper to taste.
12
Sprinkle each serving lightly with cheese.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 medium onions, chopped, 2 cloves garlic, minced, 1/4 lb. mushrooms, sliced, and more.

Yes, Broccoli Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions