Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. cracker crumbs; 1 egg; 1/4 c. catsup or tomato juice; 1 Tbsp. onion, grated; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley; 1/2 tsp. Worcestershire sauce; 1/2 can mushroom soup; 1/4 tsp. garlic salt; 1/2 c. milk

Eats Now Editorial Team · 256 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with hamburger, cracker crumbs, egg, catsup, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 c. cracker crumbs
1 egg
1/4 c. catsup or tomato juice
1 Tbsp. onion, grated
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley
1/2 tsp. Worcestershire sauce
1/2 can mushroom soup
1/4 tsp. garlic salt
1/2 c. milk

1
Mix hamburger, cracker crumbs, egg, catsup, onion, salt, pepper, parsley and Worcestershire sauce.
2
Mold into large patties. Mix mushroom soup, garlic salt and milk.
3
Pour over meat.
4
Bake at 350u00b0 for 40 minutes.
5
Yields 4 to 6 servings.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. cracker crumbs, 1 egg, 1/4 c. catsup or tomato juice, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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