How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 tablespoons minced shallots, 2 tablespoons minced fresh garlic, 1 tablespoon grated peeled fresh ginger, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 tablespoons minced shallots; 2 tablespoons minced fresh garlic; 1 tablespoon grated peeled fresh ginger; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 3 (5-inch) pieces peeled fresh lemongrass, crushed; 2 cups water; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups chopped bok choy; 1/4 cup fresh cilantro leaves; 1/4 cup small fresh basil leaves; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 2 cups hot cooked whole-grain rice noodles (such as Annie Chun's); 1/8 teaspoon crushed red pepper

Warm up with this hearty Thai Chicken Soup recipe. Made with olive oil, shallots, fresh garlic and fresh ginger. Easy step-by-step instructions included.

This Thai Chicken Soup relies on simple, everyday ingredients such as olive oil, minced shallots, minced fresh garlic and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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