How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 tablespoons minced shallots, 2 tablespoons minced fresh garlic, 1 tablespoon grated peeled fresh ginger, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 tablespoons minced shallots; 2 tablespoons minced fresh garlic; 1 tablespoon grated peeled fresh ginger; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 3 (5-inch) pieces peeled fresh lemongrass, crushed; 2 cups water; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups chopped bok choy; 1/4 cup fresh cilantro leaves; 1/4 cup small fresh basil leaves; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 2 cups hot cooked whole-grain rice noodles (such as Annie Chun's); 1/8 teaspoon crushed red pepper

Thai Chicken Soup

Eats Now Editorial Team · 740 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with olive oil, shallots, fresh garlic, fresh ginger, chicken broth, fresh lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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