How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Burgers With Feta-Cucumber Raita?

You need 14 ingredients. The key ingredients include: 2/3 cup bulgur, 2 tablespoons chopped sun-dried tomato, packed without oil, 2 tablespoons lemon juice, 3/4 cup fat-free, less-sodium chicken broth, and more.

Is Lamb Burgers With Feta-Cucumber Raita suitable as soups & stews?

Yes, Lamb Burgers With Feta-Cucumber Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Burgers With Feta-Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Feta-Cucumber Raita Recipe

Name: Lamb Burgers With Feta-Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup bulgur; 2 tablespoons chopped sun-dried tomato, packed without oil; 2 tablespoons lemon juice; 3/4 cup fat-free, less-sodium chicken broth; 1 pound lean ground lamb; 1 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 2 garlic cloves, minced; Cooking spray; 6 (2-ounce) onion sandwich buns; 6 Bibb lettuce leaves

Try this homemade Lamb Burgers With Feta-Cucumber Raita recipe the whole family will love. Made with bulgur, tomato, lemon juice and chicken broth. Easy…

This Lamb Burgers With Feta-Cucumber Raita relies on simple, everyday ingredients such as bulgur, lemon juice, lean ground lamb and salt. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Burgers With Feta-Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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