Salisbury Steak

1. 1

   Saute onions in oil for 2 minutes.

2. 2

   Add soy sauce, sugar and 1 1/2 cups water; heat to boiling.

3. 3

   Simmer, uncovered 15 minutes or until onions are tender.

4. 4

   Mix cornstarch with 1/4 cup water. Gradually stir into onion mixture.

5. 5

   Cook, stirring constantly, until sauce is thickened.

6. 6

   Keep warm.

7. 7

   Mix ground beef and salt and pepper.

8. 8

   Shape into four 1-inch thick patties.

9. 9

   Place patties on rack in broiling pan; broil 4 minutes on each side or until done.

10. 10

    Place patties in casserole dish and spoon onion mixture on top and keep warm in oven until ready to serve.

No additional tips available.