How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Olive Salad from Morocco?

You need 9 ingredients. The key ingredients include: 1 12 lbs oranges, ½ cup kalamata olive, Pitted, 3 tablespoons extra virgin olive oil, 1 teaspoon red wine vinegar, and more.

Is Orange and Olive Salad from Morocco suitable as salads?

Yes, Orange and Olive Salad from Morocco falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Olive Salad from Morocco?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Olive Salad from Morocco Recipe

Name: Orange and Olive Salad from Morocco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs oranges; ½ cup kalamata olive, Pitted; 3 tablespoons extra virgin olive oil; 1 teaspoon red wine vinegar; ½ teaspoon garlic, Minced; 1 teaspoon paprika; 1 pinch cayenne pepper (optional); salt and pepper, to taste; 2 tablespoons parsley, Chopped

Orange and Olive Salad from Morocco – a delicious recipe with oranges, kalamata olive, extra virgin olive oil, red wine vinegar, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 12 lbs oranges
½ cup kalamata olive, Pitted
3 tablespoons extra virgin olive oil
1 teaspoon red wine vinegar
½ teaspoon garlic, Minced
1 teaspoon paprika
1 pinch cayenne pepper (optional)
salt and pepper, to taste
2 tablespoons parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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Orange and Olive Salad from Morocco

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