Fresh, crisp and full of flavor — this Orange and Olive Salad from Morocco is a must-try. Made with oranges, kalamata olive, extra virgin olive oil and …
This Orange and Olive Salad from Morocco relies on simple, everyday ingredients such as oranges, kalamata olive, pitted, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026