Mixed Herring Salad Recipe

Name: Mixed Herring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup vegetable oil; 1/4 cup white wine vinegar; 8 boiling potatoes; 2 green apples, peeled, diced; 1/2 cup pickled onions, chopped; Lettuce leaves; 1 12-ounce jar wine herring snacks, drained; 1 16-ounce can whole baby beets, drained, diced; 2 hard-boiled eggs, shelled, sliced

Servings: persons

1
Combine first 4 ingredients in small bowl.
2
Season with salt and pepper.
3
Place potatoes in large pan.
4
Add cold water to cover.
5
Boil until tender but not mushy.
6
Drain.
7
Cool completely.
8
Peel and dice potatoes.
9
Place potatoes, apples and onions in large bowl.
10
Add enough dressing to season to taste and toss well.
11
Line large plate with lettuce leaves.
12
Mound salad in center of plate.
13
Arrange herring, beets and eggs around salad.
14
Serve salad, passing remaining dressing separately.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup vegetable oil, 1/4 cup white wine vinegar, and more.

Yes, Mixed Herring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Herring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions