Mixed Herring Salad Recipe

Name: Mixed Herring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup vegetable oil; 1/4 cup white wine vinegar; 8 boiling potatoes; 2 green apples, peeled, diced; 1/2 cup pickled onions, chopped; Lettuce leaves; 1 12-ounce jar wine herring snacks, drained; 1 16-ounce can whole baby beets, drained, diced; 2 hard-boiled eggs, shelled, sliced

Servings: persons

1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup vegetable oil
1/4 cup white wine vinegar
8 boiling potatoes
2 green apples, peeled, diced
1/2 cup pickled onions, chopped
Lettuce leaves
1 12-ounce jar wine herring snacks, drained
1 16-ounce can whole baby beets, drained, diced
2 hard-boiled eggs, shelled, sliced

1
Combine first 4 ingredients in small bowl.
2
Season with salt and pepper.
3
Place potatoes in large pan.
4
Add cold water to cover.
5
Boil until tender but not mushy.
6
Drain.
7
Cool completely.
8
Peel and dice potatoes.
9
Place potatoes, apples and onions in large bowl.
10
Add enough dressing to season to taste and toss well.
11
Line large plate with lettuce leaves.
12
Mound salad in center of plate.
13
Arrange herring, beets and eggs around salad.
14
Serve salad, passing remaining dressing separately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup vegetable oil, 1/4 cup white wine vinegar, and more.

Yes, Mixed Herring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Herring Salad

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