Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 ??? saltines; 1/4 c. catsup (4 Tbsp.); 1 egg; 1 tsp. chopped onion; 1 tsp. parsley; 3/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 tsp. nutmeg

Eats Now Editorial Team · 325 kcal · Meat & Poultry

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Salisbury Steak – a delicious recipe with ground beef, saltines, catsup, egg, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/3 ??? saltines
1/4 c. catsup (4 Tbsp.)
1 egg
1 tsp. chopped onion
1 tsp. parsley
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. nutmeg

1
Combine and mix well.
2
Shape into oval patties.
3
Place in deep dish.
4
Heat 1/2 can cream of mushroom soup, 1/2 cup milk and 1 tablespoon butter and garlic (as desired).
5
Pour over patties. Cover and bake at 350u00b0 for 45 minutes.
6
During last 10 minutes, add 2 ounces sliced mushrooms, drained.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 ??? saltines, 1/4 c. catsup (4 Tbsp.), 1 egg, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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