Chicken Taco Bundles Recipe

Name: Chicken Taco Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can sweet corn, drained; 1 teaspoon cumin; salt; pepper; ¼ cup cilantro, chopped; 1 tablespoon green onion, chopped; ¼ cup fresh lime juice; 1 teaspoon honey; 1 tablespoon olive oil; 2 cups chopped cooked chicken; 3 ounces cream cheese; ¼ cup taco sauce; 1 teaspoon pickled jalapeno juice; ½ cup grated cheddar cheese; 12 egg roll wraps

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can sweet corn, drained
1 teaspoon cumin
salt
pepper
¼ cup cilantro, chopped
1 tablespoon green onion, chopped
¼ cup fresh lime juice
1 teaspoon honey
1 tablespoon olive oil
2 cups chopped cooked chicken
3 ounces cream cheese
¼ cup taco sauce
1 teaspoon pickled jalapeno juice
½ cup grated cheddar cheese
12 egg roll wraps

1
1.
2
Preheat oven to 375.
3
2.
4
Mix black beans, corn, cumin, salt, pepper, cilantro, and green onions together.
5
3.
6
Whisk lime juice and honey together, then whisk in olive oil.
7
Combine with black bean and corn mixture.
8
4.
9
With hand mixer, mix cream cheese, jalapeno juice, and taco sauce until smooth.
10
Combine with chicken.
11
5.
12
Spray muffin pan with cooking spray.
13
Place one egg roll wrapper in a muffin slot.
14
Fill half way with chicken mixture and fill the remaining room with black bean and corn mixture.
15
Sprinkle approximately 1.5 teaspoons of cheddar cheese on top of black bean and corn mixture.
16
Fold excess egg roll wrapper over the cheddar cheese.
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6.
18
Repeat with other egg roll wrappers.
19
7.
20
Bake for approximately ten minutes or until the wrappers brown.
21
Top with remaining cheddar cheese and bake until its melted.
22
8.
23
Serve with remaining black bean and corn mixture and salsa.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can sweet corn, drained, 1 teaspoon cumin, salt, and more.

Yes, Chicken Taco Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Bundles

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