Roast Turkey Pinwheel Logs

1. 1

   Place a sheet of plastic wrap on work surface.

2. 2

   Working with one bread slice at a time, set on top of plastic.

3. 3

   Arrange turkey slices on top.

4. 4

   Spread mustard in a strip along long side of bread closest to you and arrange 6 gherkin halves on top of mustard.

5. 5

   Starting with long edge closest to you, tightly roll up bread and filling jelly-roll style, without squeezing too hard.

6. 6

   Wrap tightly in plastic wrap.

7. 7

   Repeat with remaining bread.

8. 8

   Refrigerate at least 30 minutes to firm.

9. 9

   Using a sharp knife, trim off ends of roll and then cut each into 6 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.