Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 tablespoon prepared mustard (or dry mustard); 2 tsp worcestershire sauce; 1 tsp prepared horseradish; 1 egg; 1/4 cup dry bread crumbs; 1/4 cup finely chopped onion; 1/2 tsp salt; dash pepper; 1 1/2 pound ground beef; 1 - 2 tablespoon cooking oil; 1/2 cup water; 2 tablespoons parsley (optional)

Servings: persons

1 can cream of mushroom soup
1 tablespoon prepared mustard (or dry mustard)
2 tsp worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 tsp salt
dash pepper
1 1/2 pound ground beef
1 - 2 tablespoon cooking oil
1/2 cup water
2 tablespoons parsley (optional)

1
Combine soup, mustard, worcestershire and horseradish.
2
Blend well and set aside.
3
Lightly beat egg and then add bread crumbs, onion, salt, pepper, and 1/4 cup of soup mix.
4
Add beef and mix well.
5
Make patties and brown in oil.
6
Combine remaining soup mix with water.
7
Pour over patties, cover, and cook over low heat 10 - 15 minutes.
8
Serve with parsley garnish!

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 tablespoon prepared mustard (or dry mustard), 2 tsp worcestershire sauce, 1 tsp prepared horseradish, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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