Ultimate Crock Pot Mashed Potatoes

1. 1

   Peel potatoes and cube. She stated that she likes to get 12 cubes per potato. You can do this if using Russets but not if using Yukons. Each cube should be about 1-1 1/2 inches.

2. 2

   Place potato cubes, butter and chicken broth into slow cooker and set to High.

3. 3

   Cover and cook for 4 1/2 hours.

4. 4

   Mash roughly in crock pot and add garlic, sour cream, salt, pepper, milk, and cream cheese and finish mashing.

* Per serving · 4 servings · Values may vary.

No additional tips available.