African Chop Recipe

Name: African Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cut into 1-inch cubes; 3 beef bouillon cubes; 2 teaspoons salt; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon chili powder; 1 tablespoon chili flakes; 2 tablespoons curry powder; 4 cups water; 4 slices bacon; 2 lbs collard greens, washed, drained, and thinly sliced; 1 cup chopped onion; 1 (28 ounce) can tomato puree; 1/2 cup peanut butter

Servings: persons

2 lbs stewing beef, cut into 1-inch cubes
3 beef bouillon cubes
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 tablespoon chili flakes
2 tablespoons curry powder
4 cups water
4 slices bacon
2 lbs collard greens, washed, drained, and thinly sliced
1 cup chopped onion
1 (28 ounce) can tomato puree
1/2 cup peanut butter

1
In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour.
2
Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Saute the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sauteed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
3
Recipe Summary.
4
Difficulty: Easy.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs stewing beef, cut into 1-inch cubes, 3 beef bouillon cubes, 2 teaspoons salt, 1/2 teaspoon crushed red pepper flakes, and more.

Yes, African Chop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chop

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