Salisbury Meatloaf and Potatoes Recipe

Name: Salisbury Meatloaf and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks; Kosher salt; 1 1/4 pounds meatloaf mix; 1/2 cup panko breadcrumbs; 1 large egg; 1/2 onion, grated; 1 1/2 teaspoons chopped fresh thyme; 2 teaspoons Worcestershire sauce; Freshly ground pepper; 4 tablespoons unsalted butter; 1 1/2 cups baby carrots, halved lengthwise; 3 stalks celery, sliced; 1 1/4 cups low-sodium chicken broth; 3 tablespoons half-and-half

Servings: persons

1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks
Kosher salt
1 1/4 pounds meatloaf mix
1/2 cup panko breadcrumbs
1 large egg
1/2 onion, grated
1 1/2 teaspoons chopped fresh thyme
2 teaspoons Worcestershire sauce
Freshly ground pepper
4 tablespoons unsalted butter
1 1/2 cups baby carrots, halved lengthwise
3 stalks celery, sliced
1 1/4 cups low-sodium chicken broth
3 tablespoons half-and-half

1
Put the potatoes in a medium saucepan and cover with cold water; season with salt.
2
Bring to a boil and cook until tender, 25 minutes.
3
Meanwhile, combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper in a bowl; mix with your hands.
4
Form into four 1/2-inch-thick oval patties.
5
Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat.
6
Add the patties; cook until browned, 3 minutes per side.
7
Scatter the carrots and celery around the patties; cook until they start softening, 3 minutes.
8
Reduce the heat to medium.
9
Add the broth, cover and simmer until the patties are cooked through, 5 minutes.
10
Remove the patties and increase the heat to high.
11
Cook until the broth is slightly reduced, 2 minutes, then add 1 tablespoon butter and swirl until melted.
12
Drain the potatoes; mash with the half-and-half, the remaining 2 tablespoons butter, and salt and pepper to taste.
13
Serve with the patties and vegetables.
14
Photograph by Charles Masters

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds Yukon gold or red potatoes, cut into 1-inch chunks, Kosher salt, 1 1/4 pounds meatloaf mix, 1/2 cup panko breadcrumbs, and more.

Yes, Salisbury Meatloaf and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Meatloaf and Potatoes

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