Fast And Fabulous Steaks With A Demi-Glaze Sauce Recipe

Name: Fast And Fabulous Steaks With A Demi-Glaze Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks we use top sirloin steaks about 1 thick; 1 tablespoon fresh thyme leaves; 1 teaspoon sea salt; 1 teaspoon ground pepper fresh; 3 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons shallots minced; 1/2 tablespoon fresh thyme leaves; 1 cup red wine; 1/4 cup chicken stock; 2 tablespoons fresh parsley minced; 1 teaspoon dijon mustard heaping tarragon

Servings: persons

4 steaks we use top sirloin steaks about 1 thick
1 tablespoon fresh thyme leaves
1 teaspoon sea salt
1 teaspoon ground pepper fresh
3 tablespoons butter
2 tablespoons olive oil
2 tablespoons shallots minced
1/2 tablespoon fresh thyme leaves
1 cup red wine
1/4 cup chicken stock
2 tablespoons fresh parsley minced
1 teaspoon dijon mustard heaping tarragon

1
In a large non-stick skillet, over medium high heat, melt one tablespoon of butter.
2
Pour in olive oil.
3
Circle the pan around to evenly distribute the butter and oil. Lay the steaks in the mixture as the bubbles begin to get smaller.
4
Make sure there is about 1/2 inch space between each of the steaks.
5
Cook the steaks for about 3-4 minutes per side for a medium rare finish.
6
When the steaks are finished, remove from heat and cover to keep warm.
7
Pour off all but a tablespoon of the saute fat.
8
Pour the minced shallots into the fat and allow them to sizzle for about a minute.
9
Pour in the wine and the stock and stir with a wooden spoon, loosening up any cooked bits on the bottom of the pan.
10
Raise the heat to high and let the sauce bubble for about 2 minutes, it will become a deep burgundy color.
11
Remove the pan from the heat.
12
Stir one tablespoon of the butter into the sauce.
13
When that has melted and been absorbed, stir in a second tablespoon.
14
Next, spoon in the mustard and whisk the sauce quickly to smooth it out.
15
Sprinkle in the parsley and thyme.
16
Spoon sauce over the steaks and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 steaks we use top sirloin steaks about 1 thick, 1 tablespoon fresh thyme leaves, 1 teaspoon sea salt, 1 teaspoon ground pepper fresh, and more.

Yes, Fast And Fabulous Steaks With A Demi-Glaze Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Fabulous Steaks With A Demi-Glaze Sauce

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