How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Lamb Chops With Smashed Potatoes?

You need 9 ingredients. The key ingredients include: 12 new potatoes baby, washed, parboiled, 2 tablespoons olive oil, 1 tablespoon rosemary, 1/4 cup jellied cranberry sauce melted, and more.

Is Glazed Lamb Chops With Smashed Potatoes suitable as meat & poultry?

Yes, Glazed Lamb Chops With Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Lamb Chops With Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Lamb Chops With Smashed Potatoes Recipe

Name: Glazed Lamb Chops With Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new potatoes baby, washed, parboiled; 2 tablespoons olive oil; 1 tablespoon rosemary; 1/4 cup jellied cranberry sauce melted; 1/4 cup red wine vinegar; 1 clove garlic crushed; 12 lamb cutlets trimmed; cooking oil spray; green beans Steamed, to serve

Try this homemade Glazed Lamb Chops With Smashed Potatoes recipe the whole family will love. Made with potatoes, olive oil, rosemary and cranberry sauce…

This Glazed Lamb Chops With Smashed Potatoes relies on simple, everyday ingredients such as olive oil, rosemary, red wine vinegar and garlic crushed. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 new potatoes baby, washed, parboiled
2 tablespoons olive oil
1 tablespoon rosemary
1/4 cup jellied cranberry sauce melted
1/4 cup red wine vinegar
1 clove garlic crushed
12 lamb cutlets trimmed
cooking oil spray
green beans Steamed, to serve

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Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

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