Grandma Doras Chopped Liver

1. 1

   Immerse the livers in plenty of boiling water, cover, and boil gently until the livers are gray and firm, 5 to 7 minutes.

2. 2

   Drain well.

3. 3

   Chill in the refrigerator for 40 minutes.

4. 4

   Using a sharp knife, chop the livers to a smooth paste.

5. 5

   Using a wooden spoon, stir together half of the liver, onion, and eggs.

6. 6

   Add the remaining liver, onion, and eggs and stir to combine completely.

7. 7

   Add enough of the chicken fat to moisten and hold the liver together.

8. 8

   Add the paprika.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.