How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Burgers?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs 85% lean ground beef, 1/2 small red onion, fine dice, 1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs, 1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix, and more.

Is Salisbury Burgers suitable as meat & poultry?

Yes, Salisbury Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Burgers Recipe

Name: Salisbury Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs 85% lean ground beef; 1/2 small red onion, fine dice; 1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs; 1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix; 1 egg, lightly beaten; 3 dashes hot sauce (Crystal preferred or Tabasco); 2 dashes Worcestershire sauce; salt (less if you use the onion soup mix); pepper

Try this homemade Salisbury Burgers recipe the whole family will love. Made with ground beef, red onion, breadcrumbs and onions. Easy step-by-step instr…

This Salisbury Burgers relies on simple, everyday ingredients such as 85% lean ground beef, small red onion, fine dice, egg, lightly beaten and dashes worcestershire sauce. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs 85% lean ground beef
1/2 small red onion, fine dice
1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix
1 egg, lightly beaten
3 dashes hot sauce (Crystal preferred or Tabasco)
2 dashes Worcestershire sauce
salt (less if you use the onion soup mix)
pepper

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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