How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Burgers?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs 85% lean ground beef, 1/2 small red onion, fine dice, 1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs, 1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix, and more.

Is Salisbury Burgers suitable as meat & poultry?

Yes, Salisbury Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Burgers Recipe

Name: Salisbury Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs 85% lean ground beef; 1/2 small red onion, fine dice; 1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs; 1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix; 1 egg, lightly beaten; 3 dashes hot sauce (Crystal preferred or Tabasco); 2 dashes Worcestershire sauce; salt (less if you use the onion soup mix); pepper

Salisbury Burgers – a delicious recipe with ground beef, red onion, breadcrumbs, onions, egg, Crystal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs 85% lean ground beef
1/2 small red onion, fine dice
1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs
1 cup toasted onions or (1 1/4 ounce) package dry onion soup mix
1 egg, lightly beaten
3 dashes hot sauce (Crystal preferred or Tabasco)
2 dashes Worcestershire sauce
salt (less if you use the onion soup mix)
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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Salisbury Burgers

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