Bacon and Egg Hash

1. 1

   Make the hash: Cook the bacon in a large skillet over medium-high heat until browned and crisp.

2. 2

   Remove the bacon and set aside.

3. 3

   Discard all but 2 tablespoons of the bacon fat, add the onions and peppers to the pan, and saute for 3 minutes.

4. 4

   Add the potatoes and bacon and cook until potatoes are heated through -- about 5 minutes.

5. 5

   Lower heat to medium low and gently crack the eggs onto the surface of the hash.

6. 6

   Cover the pan and cook until the eggs are set -- about 5 minutes.

7. 7

   Serve immediately.

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