Lime-Jalapeno Chicken

1. 1

   In a glass measuring cup, whisk lime juice, oil, vinegar, cumin, and salt.

2. 2

   Stir in jalapeno.

3. 3

   Place chicken in a shallow baking dish and pour marinade over it.

4. 4

   Cover for at least 1 hour or overnight, turning once.

5. 5

   Preheat grill to high heat and oil the grill rack.

6. 6

   Grill the chicken until cooked through and no longer pink in the middle, depending on thickness, 3 to 4 minutes or longer per side.

7. 7

   Let cool slightly.

8. 8

   Slice thinly crosswise.

9. 9

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.