How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Bourguignonne?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed golden mushroom soup, 1 1/2 lbs ground beef, 1/2 cup fine dry breadcrumb, 1 egg, slightly beaten, and more.

Is Salisbury Bourguignonne suitable as soups & stews?

Yes, Salisbury Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Bourguignonne Recipe

Name: Salisbury Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 1/2 lbs ground beef; 1/2 cup fine dry breadcrumb; 1 egg, slightly beaten; 1/4 teaspoon salt; 3 slices bacon; 1/2 cup dry red wine; 1 garlic clove, minced; 1/4 teaspoon marjoram leaves, crushed

Salisbury Bourguignonne – a delicious recipe with condensed golden mushroom soup, ground beef, breadcrumb, egg, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can condensed golden mushroom soup
1 1/2 lbs ground beef
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1/4 teaspoon salt
3 slices bacon
1/2 cup dry red wine
1 garlic clove, minced
1/4 teaspoon marjoram leaves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Salisbury Bourguignonne

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