Gruyere and Cheddar Cheese Fondue Recipe

Name: Gruyere and Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic halved; 1 cup chicken broth; 1 teaspoon lemon juice; 2 cups gruyere cheese grated; 2 cups cheddar cheese grated; 2 teaspoons cornstarch; 1 dash white pepper; 1 pinch nutmeg grated; 1/2 loaf bread or any of your favorite; 2 medium apples sliced

Servings: persons

1 clove garlic halved
1 cup chicken broth
1 teaspoon lemon juice
2 cups gruyere cheese grated
2 cups cheddar cheese grated
2 teaspoons cornstarch
1 dash white pepper
1 pinch nutmeg grated
1/2 loaf bread or any of your favorite
2 medium apples sliced

1
Rub inside of fondue pot with cut garlic clove.
2
Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly.
3
Turn heat to low, and gradually stir in cheeses with a wooden spoon.
4
Blend in cornstarch, and continue to cook, stirring constantly.
5
In about 2 to 3 minutes, mixture should be thick and smooth (do not allow fondue to boil.)
6
Season with salt and pepper and nutmeg.
7
Place fondue pot on it's stand at the table, without the burner.
8
Serve with bread cubes and apple slices.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic halved, 1 cup chicken broth, 1 teaspoon lemon juice, 2 cups gruyere cheese grated, and more.

Yes, Gruyere and Cheddar Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere and Cheddar Cheese Fondue

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