Gruyere and Cheddar Cheese Fondue Recipe

Name: Gruyere and Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic halved; 1 cup chicken broth; 1 teaspoon lemon juice; 2 cups gruyere cheese grated; 2 cups cheddar cheese grated; 2 teaspoons cornstarch; 1 dash white pepper; 1 pinch nutmeg grated; 1/2 loaf bread or any of your favorite; 2 medium apples sliced

Servings: persons

1
Rub inside of fondue pot with cut garlic clove.
2
Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly.
3
Turn heat to low, and gradually stir in cheeses with a wooden spoon.
4
Blend in cornstarch, and continue to cook, stirring constantly.
5
In about 2 to 3 minutes, mixture should be thick and smooth (do not allow fondue to boil.)
6
Season with salt and pepper and nutmeg.
7
Place fondue pot on it's stand at the table, without the burner.
8
Serve with bread cubes and apple slices.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic halved, 1 cup chicken broth, 1 teaspoon lemon juice, 2 cups gruyere cheese grated, and more.

Yes, Gruyere and Cheddar Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gruyere and Cheddar Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions