Salisbury Bourguignonne Recipe

Name: Salisbury Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can Campbell's beefy mushroom soup; 1 1/2 lb. ground beef; 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; 3 slices bacon; 1/3 c. water; 1/4 c. Burgundy or other dry red wine; 1 small clove garlic, minced; 1/4 tsp. marjoram

Servings: persons

1 can Campbell's beefy mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
3 slices bacon
1/3 c. water
1/4 c. Burgundy or other dry red wine
1 small clove garlic, minced
1/4 tsp. marjoram

1
Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and salt. Shape into 6 oval patties.
2
In skillet, cook bacon until crisp; remove and crumble.
3
Pour off all but 2 tablespoons drippings. Brown patties in drippings.
4
Stir in remaining soup, water, wine and seasonings.
5
Cover; simmer 20 minutes or until done.
6
Stir occasionally.
7
Serve over cooked noodles; garnish with bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Campbell's beefy mushroom soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Yes, Salisbury Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Bourguignonne

How did you like this recipe?

Frequently Asked Questions