Unbelievably Quick Black Bean Soup

1. 1

   Place salsa in a large saucepan over medium-high heat and bring to a boil.

2. 2

   Reduce heat and simmer 5 minutes, or until most of the excess liquid has been reduced.

3. 3

   Add hominy, stock, and lime juice. Cook 15 to 20 minutes, or until heated through. If you prefer a thicker soup, you can remove and puree 1 cup of bean mixture and stir it back into soup.

4. 4

   Serve with garnishes: cheddar cheese, jalapenos, and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.