Sale Ham And Bean Soup

Name: Sale Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 2 stalks celery; 1 c. tomato juice; 2 small onions; 3 c. carrots; 3 c. baked beans; 2 lb. dry navy or Great Northern beans; 2 c. diced potatoes, cooked only half soft; 2 c. brown sugar; 3/4 c. vinegar; salt and pepper to taste

Eats Now Editorial Team · 1218 kcal · Soups & Stews

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Sale Ham And Bean Soup – a delicious recipe with ham hock, stalks celery, tomato juice, onions, carrots, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham hock
2 stalks celery
1 c. tomato juice
2 small onions
3 c. carrots
3 c. baked beans
2 lb. dry navy or Great Northern beans
2 c. diced potatoes, cooked only half soft
2 c. brown sugar
3/4 c. vinegar
salt and pepper to taste

1
Cook ham hock until soft.
2
Trim off all fat.
3
Cook all vegetables separately.
4
Mix together with cubed ham.
5
Heat and serve.
6
Good luck!

1218

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ham hock, 2 stalks celery, 1 c. tomato juice, 2 small onions, and more.

Yes, Sale Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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