30-Minute Minestrone

1. 1

   Heat 1 tablespoon of the olive oil in a large casserole.

2. 2

   Add the mushrooms, garlic and leek and cook over moderate heat, stirring, until barely softened.

3. 3

   Add the stock and tomatoes, season with salt and pepper and bring to a boil.

4. 4

   Add the pasta and cook until barely softened, about 4 minutes.

5. 5

   Add the wax beans, zucchini and white beans, cover partially and cook until tender.

6. 6

   Stir in the peas and basil.

7. 7

   Drizzle with the remaining 1 tablespoon of olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.