Sale Creek Strawberry Pie

1. 1

   Bring to a boil and strain 1 cup smaller strawberries, sugar and boiling water.

2. 2

   Now add cornstarch mixture.

3. 3

   Cook over the fire for a couple of minutes, stirring constantly.

4. 4

   Remove from fire and beat.

5. 5

   Return to slow fire and cook slowly until thick. Have ready a baked pie shell.

6. 6

   Arrange the rest of the berries, which have been washed and picked over, in the shell.

7. 7

   Pour the hot sauce over them.

8. 8

   When cool, spread with whipped cream that has been sweetened with powdered sugar over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.