Spiced Beer Cake W Buttered Beer Sauce Recipe

Name: Spiced Beer Cake W Buttered Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light molasses; ⅓ cup vegetable oil; 2 eggs; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking soda; ½ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ cup beer (your choice); 1 cup raisins; ½ cup chopped walnuts; ¼ cup packed brown sugar; 4 teaspoons all-purpose flour; ½ cup beer (your choice); ½ cup water; 2 tablespoons butter; ¼ teaspoon vanilla

Servings: persons

1 cup light molasses
⅓ cup vegetable oil
2 eggs
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup beer (your choice)
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
4 teaspoons all-purpose flour
½ cup beer (your choice)
½ cup water
2 tablespoons butter
¼ teaspoon vanilla

1
SPICED BEER CAKE:.
2
In a mixing bowl combine molasses and oil.
3
Beat in eggs.
4
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
5
Add beer (mixture Will foam) making sure ingredients are well incorporated.
6
Stir in raisins and nuts.
7
Pour into a greased and floured 13x9x2 baking pan.
8
Bake at 350 for 25 min-30 minutes.
9
Remove from oven; cool slightly and cut in squares to serve.
10
Top with following sauce.
11
BUTTERED BEER SAUCE:.
12
In a saucepan combine the brown sugar and flour.
13
Gradually stir in the beer and water.
14
Cook , stirring, until thickened and bubbly.
15
Stir in butter and vanilla; heat through.
16
Makes just about 1 1/4 cups.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup light molasses, ⅓ cup vegetable oil, 2 eggs, 2 ½ cups all-purpose flour, and more.

Yes, Spiced Beer Cake W Buttered Beer Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Beer Cake W Buttered Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions