Salbutes, A Yucatecan Tortilla Recipe

Name: Salbutes, A Yucatecan Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tortilla Ingredients; 2 1/4 cups masa harina; 4 tablespoons flour, all purpose; 1/2 teaspoon salt; 1 1/2 cups warm water; corn oil (for frying); Pickled Red Onions; 2 red onions, peeled and thinly sliced; 1/2 cup lime juice; 1/2 teaspoon oregano, dried; salt and pepper, to taste; Toppings; 1 cup cabbage, shredded (or lettuce); 1 tablespoon lime juice; 2 tomatoes, sliced; 1 avocado, sliced

Servings: persons

Tortilla Ingredients
2 1/4 cups masa harina
4 tablespoons flour, all purpose
1/2 teaspoon salt
1 1/2 cups warm water
corn oil (for frying)
Pickled Red Onions
2 red onions, peeled and thinly sliced
1/2 cup lime juice
1/2 teaspoon oregano, dried
salt and pepper, to taste
Toppings
1 cup cabbage, shredded (or lettuce)
1 tablespoon lime juice
2 tomatoes, sliced
1 avocado, sliced

1
["For the Masa:.", "Mix the first four ingredients until they are well blended.", "Divide the dough into 12 equal size balls and press them lightly in a wax paper lined tortilla press.", "They should be smaller and thicker than regular tortillas, about 1/8"" thick and 2 1/2 "" in diameter.", "In a deep skillet, fry them on both sides in hot oil, they will inflate as they cook.", "Remove each one as it inflates and drain well on paper towels.", "For the Pickled Red Onions:.", "Place onions in a sauce pan, add water to cover, bring to a boil and remove from the heat.", "Drain and rinse in cold water to stop the cooking process.", "Place the onions in a glass container with lime juice, dried oregano and salt and pepper.", "Allow to sit for several hours before serving, they keep for one week refrigerated.", "Assemble Salbutes:.", "Mix 1 tablespoon of lime juice with cabbage, salt and peppr to taste.", "Top each salbute with a layer of cabbage, then pickled red onion, then slices of avocado, and top with a tomato slice.", "Serve immediately."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tortilla Ingredients, 2 1/4 cups masa harina, 4 tablespoons flour, all purpose, 1/2 teaspoon salt, and more.

Yes, Salbutes, A Yucatecan Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salbutes, A Yucatecan Tortilla

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