Strawberry Freeze

1. 1

   Place cookies on bottom of 9-inch springform pan.

2. 2

   Beat cream cheese and sugar in bowl on medium speed until well blended.

3. 3

   Gradually add juice, beating well after each addition.

4. 4

   Stir in strawberries.

5. 5

   Add Cool Whip; stir with wire whisk until well blended.

6. 6

   Pour over cookies.

7. 7

   Freeze several hours to overnight until firm.

8. 8

   Let stand in fridge 15 minutes before serving.

No additional tips available.