Chocolate Caramel Wafers

1. 1

   Preheat oven to 225 degrees or warm.

2. 2

   Place caramels and milk in a microwave-safe bowl and microwave on high 3 minutes or until melted (watch closely to prevent scorching!).

3. 3

   Stir until smooth (this is where I add my chopped pecans if I add any at all).

4. 4

   Spread over the flat side of the vanilla wafers.

5. 5

   Place on a baking sheet and top with a piece of chocolate (break them with the grids).

6. 6

   Bake for 1-2 min or just long enough for the chocolate to melt.

7. 7

   Spread the chocolate all over the caramel.

* Per serving · 4 servings · Values may vary.

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