Salatet Malfoof (Cabbage Salad)

1. 1

   In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon.

2. 2

   Add the lemon juice.

3. 3

   Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time.

4. 4

   Continue beating until the mixture is smooth.

5. 5

   Place the cabbage in a salad bowl, and pour the garlic dressing over it.

6. 6

   Toss lightly with a spoon until the cabbage is evenly coated.

7. 7

   Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.