Old-Fashioned Salad With Shanagarry Cream Dressing Recipe

Name: Old-Fashioned Salad With Shanagarry Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 free-range eggs; 1 head butterbread lettuce; 4 small scallions or 4 spring onions; 2 -4 tomatoes, quartered; 16 slices cucumbers; 4 sliced pickled beets; 4 radishes, sliced; chopped parsley, to garnish; watercress, to garnish; For the dressing; 2 free-range eggs; 1 tablespoon dark brown sugar; 1 teaspoon dry mustard; 1 tablespoon malt vinegar; 2 -4 fluid ounces cream

Servings: persons

2 free-range eggs
1 head butterbread lettuce
4 small scallions or 4 spring onions
2 -4 tomatoes, quartered
16 slices cucumbers
4 sliced pickled beets
4 radishes, sliced
chopped parsley, to garnish
watercress, to garnish
For the dressing
2 free-range eggs
1 tablespoon dark brown sugar
1 teaspoon dry mustard
1 tablespoon malt vinegar
2 -4 fluid ounces cream

1
Hard boil the eggs for the salad and the dressing and then peel when cold.
2
Meanwhile, wash and dry the lettuce, scallions and watercress.
3
Next make the dressing.
4
Cut two of the eggs in half and press the yolks through a sieve into a bowl.
5
Add the sugar, a pinch of salt and the mustard.
6
Blend in the vinegar and cream.
7
Chop the egg whites finely and add some to the sauce.
8
Keep the rest to scatter over the salad.
9
Cover the dressing until needed.
10
To assemble, first arrange a few lettuce leaves on each of the plates.
11
Scater a few tomatoes and 2 hard boiled egg quarters, a bit of cucumber and a radish on each plate.
12
Just before serving add a slice of beatroot to each.
13
Garnish with scallions and watercress.
14
Scatter the remaining egg white and some chopped parsley over.
15
Put a tiny bowl of the dressing in the centre of each plate and serve immediately.
16
Alternatively, serve the dressing from one large pitcher.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 free-range eggs, 1 head butterbread lettuce, 4 small scallions or 4 spring onions, 2 -4 tomatoes, quartered, and more.

Yes, Old-Fashioned Salad With Shanagarry Cream Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Salad With Shanagarry Cream Dressing

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