Avocado Chicken Salad Sandwiches – a delicious recipe with chicken breast, light mayonnaise, fresh cilantro, salt, black pepper, avocado. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine first 5 ingredients in a large bowl. Gently stir avocado into chicken mixture until combined.
2
Place 1 lettuce leaf onto each of 4 bread slices. Spoon chicken mixture evenly onto each lettuce leaf. Top with remaining bread slices.
3
Serve with: Herbed Tomato-Cucumber Salad
4
Shortcut Kitchen Tip
5
To peel, seed, and dice an avocado, cut into the avocado vertically using a sharp knife; you'll hit the large seed in the center, so don't expect to be able to cut all the way through the fruit. Cut around the seed; twist both sides. Pull the halves apart. Whack the seed with the knife blade; then gently twist the knife, and pull to remove the seed, which will be stuck on the blade. Gently slice several horizontal and vertical lines through the flesh, but not through the skin. Use a spoon to gently scoop the diced flesh from the shell.
416
kcal
Calories
19
g
Fat
3
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups (1/2-inch) cubed cooked chicken breast, 1/4 cup light mayonnaise, 2 tablespoons chopped fresh cilantro, 1/4 teaspoon salt, and more.
Yes, Avocado Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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