How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Blueberry Salad?

You need 9 ingredients. The key ingredients include: 2 (3 oz.) pkg. grape gelatin, 2 c. boiling water, 1 (20 oz.) can crushed pineapple (not drained), 1 (21 oz.) can blueberry pie filling, and more.

Is Congealed Blueberry Salad suitable as salads?

Yes, Congealed Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Blueberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Blueberry Salad Recipe

Name: Congealed Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. grape gelatin; 2 c. boiling water; 1 (20 oz.) can crushed pineapple (not drained); 1 (21 oz.) can blueberry pie filling; 1 c. chopped pecans, divided; 1 (8 oz.) cream cheese, softened; 1/2 c. sour cream; 1/4 c. sugar; 1 tsp. vanilla extract

Congealed Blueberry Salad – a delicious recipe with grape gelatin, boiling water, pineapple, blueberry pie filling, pecans, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. grape gelatin
2 c. boiling water
1 (20 oz.) can crushed pineapple (not drained)
1 (21 oz.) can blueberry pie filling
1 c. chopped pecans, divided
1 (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. sugar
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1738 kcal
Category
Salads

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