Salami Sandwich With Cauliflower Relish Recipe

Name: Salami Sandwich With Cauliflower Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1/3 cup extra-virgin olive oil; 1/2 cup golden raisins; 1/4 cup capers, drained and roughly chopped; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon red or white wine vinegar (optional); 1 teaspoon caraway seeds (optional); ½ teaspoon slices country-style bread or baguette; 6 teaspoons Dijon mustard; 3/4 pound salami, thinly sliced

Servings: persons

1 head cauliflower
1/3 cup extra-virgin olive oil
1/2 cup golden raisins
1/4 cup capers, drained and roughly chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon red or white wine vinegar (optional)
1 teaspoon caraway seeds (optional)
½ teaspoon slices country-style bread or baguette
6 teaspoons Dijon mustard
3/4 pound salami, thinly sliced

1
Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan. Cut the cauliflower into quarters. Remove and discard the core. Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes. Remove from heat and let cool. Chop the cauliflower into 1/2-inch chunks and transfer to a large bowl. Add the oil, raisins, capers, salt, pepper, and (if using) vinegar and caraway seeds. Let stand for 15 minutes. (You can cover the relish and refrigerate it for up to 5 days.)
2
Place the bread slices on a work surface. Spread half the slices with the mustard, then top with the salami and the cauliflower relish. Sandwich with the remaining bread.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 1/3 cup extra-virgin olive oil, 1/2 cup golden raisins, 1/4 cup capers, drained and roughly chopped, and more.

Yes, Salami Sandwich With Cauliflower Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Sandwich With Cauliflower Relish

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