Fried Zucchini – a delicious recipe with Zucchini, Egg, Breadcrumbs, u00bc, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pour peanut oil into a heavy skillet until it just covers the bottom of the pan.
2
Turn on to medium heat.
3
Slice zucchinis into rounds about 1/4 inch thick.
4
Crack egg into small bowl and whisk until uniform in color.
5
Pour panko, yeast, garlic powder, salt and pepper into a shallow dish and stir to combine.
6
Take a few of the zucchini slices and submerge them in the egg.
7
Taking them one by one out of the egg and toss them in the seasoned panko to coat.
8
Place the breaded slices into the hot oil and fry until golden; flip and fry until other side is golden as well.
9
When they are done, drain on paper towels and let them cool until devourable.
10
Enjoy.
143
kcal
Calories
4
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Medium Zucchini, 1 whole Egg, 1 cup Panko Breadcrumbs, 1/4 cups Brewer's / Nutritional Yeast, and more.
Yes, Fried Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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