Salami Pinwheels

1. 1

   Thaw the 2 sheets of pastry dough according to directions.

2. 2

   Roll out each piece of dough on a floured board into 10 x 12 inch rectangle.

3. 3

   Place equal amounts of mozzarella, salame slices, olives, parmesan and basil on each sheet, leaving 1 inch border around edge.

4. 4

   Roll each sheet starting at the long end, making sure the filling stays inside.

5. 5

   Seal long edge with water and pinch together.

6. 6

   Cut each pinwheel into half inch slices with a very sharp knife and place on a baking sheet.

7. 7

   Bake at 400 degrees for 10-15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.