Garden Harvest Cake Recipe

Name: Garden Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces all-purpose flour (1 cup); 3/4 cup sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup peeled granny smith apple, grated (1 medium); 1/2 cup grated carrot (1 medium); 1/2 cup shredded zucchini; 1/4 cup chopped walnuts, toasted; 1/4 cup canola oil; 1/4 cup fat-free buttermilk; 2 large eggs; cooking spray

Servings: persons

4 1/2 ounces all-purpose flour (1 cup)
3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup peeled granny smith apple, grated (1 medium)
1/2 cup grated carrot (1 medium)
1/2 cup shredded zucchini
1/4 cup chopped walnuts, toasted
1/4 cup canola oil
1/4 cup fat-free buttermilk
2 large eggs
cooking spray

1
Preheat oven to 350.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to the flour mixture; toss well. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into an 8x4-inch loaf pan coated with cooking spray. Bake at 350 for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 ounces all-purpose flour (1 cup), 3/4 cup sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Garden Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Harvest Cake

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