How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami on rye?

You need 6 ingredients. The key ingredients include: 8 slice salami luncheon meat, 3 slice Jewish pumpernickel rye bread, 4 slice provolone cheese, 2 tsp spicy whole grain mustard I used Grey Poupon, and more.

Is Salami on rye suitable as general?

Yes, Salami on rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Salami on rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami on rye Recipe

Name: Salami on rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 slice salami luncheon meat; 3 slice Jewish pumpernickel rye bread; 4 slice provolone cheese; 2 tsp spicy whole grain mustard I used Grey Poupon; 3 tsp mayonnaise; 3 tsp horseradish sauce

Salami on rye – a delicious recipe with luncheon meat, pumpernickel rye bread, provolone cheese, mayonnaise, horseradish sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slice salami luncheon meat
3 slice Jewish pumpernickel rye bread
4 slice provolone cheese
2 tsp spicy whole grain mustard I used Grey Poupon
3 tsp mayonnaise
3 tsp horseradish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Salami on rye

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