How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami on rye?

You need 6 ingredients. The key ingredients include: 8 slice salami luncheon meat, 3 slice Jewish pumpernickel rye bread, 4 slice provolone cheese, 2 tsp spicy whole grain mustard I used Grey Poupon, and more.

Is Salami on rye suitable as general?

Yes, Salami on rye falls under the General category and is a great choice for this type of meal.

How do I store leftover Salami on rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami on rye Recipe

Name: Salami on rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice salami luncheon meat; 3 slice Jewish pumpernickel rye bread; 4 slice provolone cheese; 2 tsp spicy whole grain mustard I used Grey Poupon; 3 tsp mayonnaise; 3 tsp horseradish sauce

Try this homemade Salami on rye recipe the whole family will love. Made with luncheon meat, pumpernickel rye bread, provolone cheese and mayonnaise. Eas…

This Salami on rye relies on simple, everyday ingredients such as salami luncheon meat, provolone cheese, mayonnaise and horseradish sauce. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slice salami luncheon meat
3 slice Jewish pumpernickel rye bread
4 slice provolone cheese
2 tsp spicy whole grain mustard I used Grey Poupon
3 tsp mayonnaise
3 tsp horseradish sauce

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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