Tandoori potato pizza Recipe

Name: Tandoori potato pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages active dry yeast; 1 tsp honey; 1 cup warm water; 3 cup flour; 1 tsp salt; 1 tbsp olive oil; 1/2 cup prepared pesto sauce; 1 cup mozzarella cheese; 1 1/2 lb potatoes, cubed; 1/2 cup butter, melted; 1 medium onion, sliced; 2 tbsp tandoori spice

Servings: persons

1 packages active dry yeast
1 tsp honey
1 cup warm water
3 cup flour
1 tsp salt
1 tbsp olive oil
1/2 cup prepared pesto sauce
1 cup mozzarella cheese
1 1/2 lb potatoes, cubed
1/2 cup butter, melted
1 medium onion, sliced
2 tbsp tandoori spice

1
Preheat oven to 375'F
2
Boil potatoes in water until tender.
3
Then mix drained potatoes, butter and tandoori in a baking pan.
4
Then bake potatoes for 20 minutes.
5
In one bowl, dissolve the yeast and honey in 1/4 cup warm water.
6
In another bowl, combine the flour and the salt.
7
Add the oil, the yeast mixture, and the remaining water.
8
Mix until forms a ball.
9
Knead the dough.
10
Cover the dough with a damp towel and let it rise in a cool area for a couple hours.
11
Split the dough into 2 balls.
12
Roll them out into pizza pies.
13
Using a fork, poke air holes all over the top of pizza pies.
14
Using the back of a spoon, spread pesto on pizza.
15
Spread potatoes all over.
16
Sprinkle cheese all over.
17
Bake pizza for 15-18 mins.

786

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages active dry yeast, 1 tsp honey, 1 cup warm water, 3 cup flour, and more.

Yes, Tandoori potato pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori potato pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions