Muzurkas Recipe – Eats Now

Name: Muzurkas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 cup sugar; 3 large eggs; 1 1/2 cups flour, all-purpose; 1 dash salt; 1/4 cup almonds chopped; 1 tablespoon orange zest; 2 tablespoons sugar; 2 tablespoons cornstarch; 1 1/2 cups orange juice; 3/4 cup apricots snipped; 3/4 cup figs snipped; 1/2 cup raisins, seedless; 1/2 cup walnuts; 1/4 cup candied orange peel; 1 x powdered sugar

Servings: persons

1 cup butter or margarine
1 cup sugar
3 large eggs
1 1/2 cups flour, all-purpose
1 dash salt
1/4 cup almonds chopped
1 tablespoon orange zest
2 tablespoons sugar
2 tablespoons cornstarch
1 1/2 cups orange juice
3/4 cup apricots snipped
3/4 cup figs snipped
1/2 cup raisins, seedless
1/2 cup walnuts
1/4 cup candied orange peel
1 x powdered sugar

1
Beat butter or margarine in a large mixing bowl with an electric mixer until softened.
2
Add the 1 cup sugar and beat until fluffy.
3
Add eggs, beat well.
4
Add flour and salt.
5
Beat until just combined.
6
Stir in ground or finely chopped almonds and finely shredded orange peel, if desired.
7
Spread dough evenly in a greased 15x10x1 inch baking pan.
8
Bake in a 350F (180C) F oven for 15 to 20 minutes or until toothpick inserted near the center comes out clean.
9
Meanwhile, for filling, combine the 2 tablespoon sugar and cornstarch in a medium saucepan.
10
Stir in orange juice or water, apricots, figs or dates, and raisins or currants.
11
Cook and stir over medium heat until thickened and bubbly.
12
Remove from heat.
13
Stir in chopped walnuts or almonds and candied peel.
14
Spread over the hot cookie.
15
Bake 20 minutes or until filling appear set.
16
Cool in the pan on a wire rack.
17
Cut into squares.
18
Drizzle with Powdered Sugar Icing.

1224

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter or margarine, 1 cup sugar, 3 large eggs, 1 1/2 cups flour, all-purpose, and more.

Yes, Muzurkas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muzurkas

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