1 tablespoon olive oil

1/2 pound ham steak, cut into cubes

2 ribs celery, chopped

1 (4 ounce) package salami, cubed, or more to taste

1 small onion, chopped

4 cloves garlic, chopped

3 (15 ounce) cans navy beans, drained

1 (32 fluid ounce) container chicken stock

1 napa cabbage, halved lengthwise, then cut crosswise into 1/4 inch-thick strips

3 tablespoons ham stock (such as Goya Ham-Flavored Concentrate(R)) (optional)

1 dash hot sauce, or to taste

ground black pepper to taste

1 (16 ounce) bag fresh spinach, chopped

1 teaspoon dried savory, or to taste

salt to taste

Salami, Ham Steak, And Bean Soup With Greens