How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami, Ham Steak, And Bean Soup With Greens?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound ham steak, cut into cubes, 2 ribs celery, chopped, 1 (4 ounce) package salami, cubed, or more to taste, and more.

Is Salami, Ham Steak, And Bean Soup With Greens suitable as soups & stews?

Yes, Salami, Ham Steak, And Bean Soup With Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salami, Ham Steak, And Bean Soup With Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami, Ham Steak, And Bean Soup With Greens Recipe

Name: Salami, Ham Steak, And Bean Soup With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound ham steak, cut into cubes; 2 ribs celery, chopped; 1 (4 ounce) package salami, cubed, or more to taste; 1 small onion, chopped; 4 cloves garlic, chopped; 3 (15 ounce) cans navy beans, drained; 1 (32 fluid ounce) container chicken stock; 1 napa cabbage, halved lengthwise, then cut crosswise into 1/4 inch-thick strips; 3 tablespoons ham stock (such as Goya Ham-Flavored Concentrate(R)) (optional); 1 dash hot sauce, or to taste; ground black pepper to taste; 1 (16 ounce) bag fresh spinach, chopped; 1 teaspoon dried savory, or to taste; salt to taste

Warm up with this hearty Salami, Ham Steak, And Bean Soup With Greens recipe. Made with olive oil, ham steak, celery and onion. Easy step-by-step instru…

This Salami, Ham Steak, And Bean Soup With Greens relies on simple, everyday ingredients such as olive oil, ham steak, cut into cubes, ribs celery, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami, Ham Steak, And Bean Soup With Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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